Goat Meat

Frozen

Tender texture and unique flavor, are low in fat and high in protein, making it a healthy protein source. Can be seasoned with various spices and herbs to enhance its flavor. Due to its lower fat content, it is essential to cook goat meat slowly and at a low temperature to prevent it from becoming tough. Overall, fresh goat meat is a delicious and nutritious option for those who enjoy trying new and exciting flavors in their meals.